Category Archives: Agriculture News

USDA Approves Lab-Grown Chicken

The USDA gave two startup California companies the go-ahead to sell lab-grown chicken. GOOD Meat, a subsidiary of food tech company Eat Just, Inc., and UPSIDE Foods will be allowed to sell their products that have been cultivated from real animal cells. Investopedia says chicken from GOOD Meat and UPSIDE has been declared safe to…MORE

Five Benefits of Modern Dairy Practices

Dairy is an important part of the diets of millions of Americans. The average person consumes about 276 pounds of dairy in a year. However, despite its positive impact, a significant portion of the population often misunderstands dairy. The Association of Equipment Manufacturers’ Dairy Leadership Group put together the top five benefits of modern dairy.…MORE

Concerns Remain at West Coast Ports

Agricultural exporters are paying close attention to contract negotiations at the nation’s West Coast ports. The Pacific Maritime Association is accusing workers of deliberately slowing down operations. The union says that’s not happening. The association says terminal operations at the Port of Seattle halted over the weekend. Capital Press reports International Longshore and Warehouse Union…MORE

Safe American Food Exports Act Introduced

Lawmakers introduced the Safe American Food Exports Act. The legislation would codify USDA’s role in negotiating regionalization agreements that allow livestock, poultry, and other animal products from unaffected areas of the country to continue to be safely exported in the event of an animal disease outbreak. Although USDA already works with the U.S. Trade Representative…MORE

New USDA Tool For Small Businesses

A new tool from the Department of Agriculture seeks to help industry and small disadvantaged entities identify potential opportunities for selling their products and services to the department. Small businesses, disadvantaged businesses, women-owned businesses and others may be able to participate in contracts with USDA, or through subcontracting opportunities. USDA has eleven organizations that issue…MORE

Whole Milk for Healthy Kids Act Advances

Whole Milk for Healthy Kids Act Moves Out of Committee The Committee on Education and the Workforce voted to advance a bill restoring whole milk in schools. The Whole Milk for Healthy Kids Act of 2023 highlights milk’s health benefits and nutrients to young Americans, including better bone health, lower blood pressure, and reduced risk…MORE

Farmer Less Optimistic In New Survey

Producer outlook fell to its weakest reading since July 2022, as the Purdue University-CME Group Ag Economy Barometer Index declined 19 points to 104 in May. The new reading was fueled by declines in both of the barometer’s sub-indices. The Index of Future Expectations declined 22 points to 98, while the Index of Current Conditions…MORE

“Natural” Labeled Foods Account for 16% of Consumer Spending

New Data from USDA’s Economic Research Service shows foods labeled “natural” accounted for slightly more than 16% of consumer retail food purchases. USDA and the Food and Drug Administration require producers to adhere to specific standards or processes to use certain label claims, such as USDA Organic. The “natural” claim, however, has minimal requirements and…MORE

Milk Producers Oppose Infant Formula Bill

The National Milk Producers Federation strongly opposes legislation introduced in both chambers of Congress that the organization believes would increase U.S. vulnerability to infant formula supply disruptions. The bill calls for increasing U.S. reliance on imported formula and formula inputs. It would also unilaterally and permanently remove tariffs and tariff rate quotas on infant formula…MORE

New Research on Actual Water Use by Agriculture

California Farm Bureau is posting on its website recent scientific work by the California Bountiful Foundation showing that California farmers and ranchers use only 15% of the total water the state receives. These findings, now available on the California Bountiful Foundation website offers a data-based analysis of water use of California agriculture, the largest food…MORE