Advances in crop production and preservation are poised for a new location as the USDA’s Agricultural Research Service broke ground for a modernized facility.
The new structure will consolidate all the labs that are currently located at the University of California-Davis.
The Agricultural Research and Technology Center is a cutting-edge facility that will include customized laboratories, greenhouses, and capacity for scientists as part of the ARS’s ongoing efforts to mitigate climate change, water scarcity, emerging pests, and increasing global need in support of a resilient agricultural production system.
The two-story, 59,000-square-foot facility will house four ARS research units.
Collectively, the units will improve the health, sustainability, and profitability of agricultural production and natural resources in California and the western United States.
The building will be a nexus for scientists to investigate plant diseases, plant genetic resources, soil health, and a number of other areas driven by long-term agricultural research.
