Foster Farms is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the Western United States.
As part of Foster Farms’ commitment to responsible production and continuous advancement, the company has tripled its production of chicken raised without any antibiotics since 2014.
Foster Farms has already eliminated antibiotics that are critical to human medicine in all of its chicken production companywide and is working to eliminate the use of all human antibiotics.
Its practices will be independently audited to ensure compliance with the stated objectives of its antibiotic stewardship policy.
Foster Farms Simply Raised and Foster Farms Certified Organic chicken are produced without any antibiotics and represent a new generation of offerings from the 76-year old company.
Foster Farms Simply Raised fresh chicken is 100 percent vegetarian fed. Foster Farms Organic fresh chicken is USDA-certified, raised free-range on organic land and is organic vegetarian fed.
The company’s three major product lines now include locally raised, American Humane CertifiedTM, Fresh & Natural, Simply Raised, and Certified Organic fresh chicken.
Each line continues the brand’s legacy of providing West Coast-grown fresh poultry that is all natural with no additives, preservatives or sodium enhancers.
